{"version":"1.0","provider_name":"Dare Foods","provider_url":"https:\/\/www.darefoods.com\/fr\/","author_name":"Design Lab","author_url":"https:\/\/www.darefoods.com\/fr\/author\/studioharbingerideas-com\/","title":"Breton aux betteraves, au fromage bleu et au basilic - Dare Foods","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rWhMX2Qbns\"><a href=\"https:\/\/www.darefoods.com\/fr\/recipes\/breton-aux-betteraves-au-fromage-bleu-et-au-basilic\/\">Breton aux betteraves, au fromage bleu et au basilic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.darefoods.com\/fr\/recipes\/breton-aux-betteraves-au-fromage-bleu-et-au-basilic\/embed\/#?secret=rWhMX2Qbns\" width=\"600\" height=\"338\" title=\"&#8220;Breton aux betteraves, au fromage bleu et au basilic&#8221; &#8212; Dare Foods\" data-secret=\"rWhMX2Qbns\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.darefoods.com\/wp-content\/uploads\/2021\/09\/26.-BRETON-CRACKED-PEPPER-OLIVE-OIL_beets_blue_basil-1.jpg","thumbnail_width":2500,"thumbnail_height":1406,"description":"La meilleure partie des craquelins Breton avec betteraves, fromage bleu et basilic est son mordant. Wow! Le fromage danois et le gorgonzola sont cr\u00e9meux, le bleu un peu l\u00e9ger, tandis que le fameux Roquefort a du piquant qui ajoute une belle acidit\u00e9 aux betteraves et craquelins. Peu importe ce que vous choisissez, si vous avez [&hellip;]"}